About the V Word:
Welcome!
Hello, my name’s Jessica. I am college vegetarian in MN. I just hit my 1 year vegeversary (11/11/11) and I’m LOVING the vegetarian I’ve become! Check out all the tasty food I make, along with veggie info and funny reblogs. Join me on my journey!
Beet salad.
(Source: healthy--loss, via healthyassfood)
Brussel Sprouts, Ready for Roasting by Your Secret Admiral on Flickr.
(Source: thisisnotmylifeforever)
(via vvildfleurr)
dn1:
Roasted veg - slice, peel, chop whatever you’ve got, toss with lots of olive oil, roast at 400 F, stirring occasionally, until vegetables are tender, usually between 30-60 minutes depending on the vegetable.
Use leftovers for soups, sandwiches, pastas, dips.
(Source: dessinnumero1)
broad beans • peas by charliegriffiths on Flickr.
(via south-africasmiles)
veggies (& fruits) are beautiful too =p
I do not own the rights to any of these photos.
